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  • Eel from Miyazaki and Kagoshima Prefectures

    • Eel Hitsumabushi (whole fish)

      4,470 yen(Tax included)

      With broth for ochazuke and condiments

      1/10

      Eel Hitsumabushi (whole fish)

      4,470 yen(Tax included)

      With broth for ochazuke and condiments

    • Grilled eel on rice (whole fish)

      4250 yen(Tax included)

      1/10

      Grilled eel on rice (whole fish)

      4250 yen(Tax included)

    • Unaju (half)

      2820 yen(Tax included)

      1/10

      Unaju (half)

      2820 yen(Tax included)

    • Premium Unaju (1.5 tails)

      5680 yen(Tax included)

      *The dish used is a rice bowl.※Pickles are not included.

      1/10

      Premium Unaju (1.5 tails)

      5680 yen(Tax included)

      *The dish used is a rice bowl.※Pickles are not included.

Comments

Allergen and calorie information is posted on our website.The data is for reference only.Please consult a medical specialist for the final decision.The calorie figures do not include soy sauce, tempura sauce, soba sauce, or dipping sauce.Allergen labeling is done by checking the ingredients.Due to the cooking process, it is not possible to prevent secondary contamination.Shrimp, crab, buckwheat, eggs, wheat, and milk are also fried in the same oil.At the manufacturing plant, it is made using the same processes as products made from buckwheat and wheat.A 10% late-night fee will be charged to customers placing their first order after 10pm.We use domestically produced rice.